Komposisi Gizi
|
Satuan
|
A S I
|
Susu Kambing
|
Susu Sapi
|
Energi
|
kkal
|
710
|
670
|
660
|
Protein
|
g
|
11
|
32
|
42
|
Lemak
|
g
|
38
|
40
|
37
|
Karbohidrat
|
g
|
68
|
46
|
49
|
Kalsium (Ca)
|
mg
|
340
|
1290
|
1430
|
Fospor (P)
|
mq
|
140
|
1060
|
1120
|
Sodium (Na)
|
meq
|
7
|
15
|
27
|
Potasium (K)
|
meg
|
13
|
46
|
45
|
Besi (Fe)
|
mg
|
5
|
1
|
0,5
|
Seng (Zn)
|
mg
|
3,5
|
2,4
|
3,5
|
Klorida (Cl)
|
mg
|
375 - 450
|
1200
|
1050
|
Magnesium (Mg)
|
mg
|
46
|
100 - 145
|
120
|
Vitamin
|
||||
Vitamin A
|
IU
|
2000
|
2074
|
1500
|
Vitamin B-1
|
mg
|
0,16
|
0,40
|
0,44
|
Vitamin B-2
|
mg
|
0,36
|
0,18
|
0,21
|
Vitamin B-3 (Niasin)
|
mg
|
1,47
|
1,90
|
1,00
|
Vitamin B-6
|
mg
|
0,10
|
0,70
|
0,64
|
Vitamin B-12
|
mcg
|
0,30
|
0,60
|
0,43
|
Panthotenat
|
mg
|
1,84
|
3,40
|
3,50
|
Folat
|
mcg
|
52
|
6
|
55
|
Diotin
|
mcg
|
8
|
39
|
31
|
Kolin
|
mg
|
90
|
150
|
121
|
Inositol
|
mg
|
330
|
210
|
110
|
Vitamin C
|
mg
|
13
|
15
|
21
|
Vitamin D
|
IU
|
22
|
24
|
14
|
Vitamin E
|
IU
|
1,8
|
-
|
0,4
|
Asam Leman Esensial
|
4,1
|
2,6
|
||
(per 100gr lemak)
|
||||
Persentase Butir Lemak
|
63
|
43
|
||
(diameter < 3dram
|
Senin, 28 Maret 2011
Komposisi Gizi Pada Susu
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